Tuesday, April 13, 2010
I know it's a free country and all, and I suppose that it's my own fault for lack of timeliness, but this post by Sam Sifton on the NY Times Diner's Journal blog sounds a lot like "Why Did I Eat This?" To which I say, in Beat Street parlance, "You're a biter." Do yourself a favor and stick to the high brow dining in obscurity for the benefit of those with an expense account. I'll scoop the readers on the deadly empty calories. Otherwise, a breakdance battle will ensue, and I guarantee that you will get burned. This is not a threat, it's a promise. Buen provecho.