Tuesday, April 13, 2010
Why Did I Eat This?
While the rest of the world clogs the arteries of the press (here's Unbreaded's take) with tales of clogging their own arteries with KFC's Evel Knievel of a "sandwich," I find myself at Dunkin' Donuts eating a somewhat (but not by much) healthier gimmick, the Bagel Twist. Currently offered at 3 for $3, what you see above is the cheddar cheese offering in actual and ad form (in the top image, you can see that I asked for mine to be stepped on. The cashier happily obliged). You can also get cinnamon raisin, and according to the Dunkin' website, select markets will have jalapeño cheddar and french toast offerings. I will be sampling none of these. The takeaway here is that a shitty bagel is still a shitty bagel, no matter the shape. Even with the cheddar cheese product baked into the top, it's hard to get past the rubbery staleness that is the Dunkin' bagel. They should really stick to donuts. Buen provecho.
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