I'm definitely late to the party on this one, but I just discovered that Eater has spent the past two years interviewing bands in a recurring post called Sound Cheque. Typically–and I'm only judging from the headlines and photos–the bands are like, "Tacos rule but there's not much time to eat on the road and my hair only looks like I don't shower and blah, blah, blah." Pretty cool stuff, right? Well, I decided to take the concept in a new direction. Instead of interviewing other people who make music, I made some music of my own, and the music is about food, specifically, falafel. From a box. Part freestyle, part written, all talent, I present to you, "The Falafel Sessions." Buen provecho.
Wednesday, September 21, 2011
I Am an International Rap Superstar
I'm definitely late to the party on this one, but I just discovered that Eater has spent the past two years interviewing bands in a recurring post called Sound Cheque. Typically–and I'm only judging from the headlines and photos–the bands are like, "Tacos rule but there's not much time to eat on the road and my hair only looks like I don't shower and blah, blah, blah." Pretty cool stuff, right? Well, I decided to take the concept in a new direction. Instead of interviewing other people who make music, I made some music of my own, and the music is about food, specifically, falafel. From a box. Part freestyle, part written, all talent, I present to you, "The Falafel Sessions." Buen provecho.
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