Side Project Jerky. Our not-so-humble mission is to provide the highest quality and best tasting jerky available, thereby spreading the beef jerky bible to jerky eaters both on the go and at the bar. Foobooz gave us a great write-up this morning and can tell you when and where to get it in the coming months. You can also follow us @sideprjctjerky on Twitter and check out webpage for more information. Buen provecho.
Tuesday, May 22, 2012
Wednesday, May 09, 2012
Why Did I Eat This?
I feel bad for Wendy's. Without Dave Thomas, the marketing's not the same, nor will it ever be. For whatever reason, it was like they didn't even have to try under his watchful four eyes. Now, they're flailing like the rest of the fast food giants, not only with their completely forgettable marketing campaigns, but also with their "throw a bunch of shit at the wall and hope something sticks" method of introducing new dishes. Their latest attempt—a spicy chicken sandwich topped with pepper jack, bacon, and "natural" guacamole—was the first one in a long time to grab my attention, primarily because of the word "natural." I'm assuming that they couldn't legally use the term "fresh" and figured "natural" would convey the same idea, but when I looked under the hood, the guacamole's neon-green hue reminded me of Ecto-cooler, and it had the telltale tang of something mass produced and infused with whatever acidic chemical is used to prevent it from turning greyish-brown. Guacamole notwithstanding, I still ate the whole damn thing in five seconds, and the reasoning is simple. The spicy chicken breast is one of the greatest and best tasting innovations in fast food, and the toppings are no match for its bold flavor, so the only thing you really taste besides the chicken is regret. Try it if you must (Serious Eats and DidjaEat? both liked it), but my recommendation is to stick with the standard. Buen provecho.
Tuesday, May 08, 2012
A Funny Thing Happened On the Way to Happy Hour
Dear Mr. XXXXXXX,
Thank you very much for reaching out to me regarding a recent comment I made on Foobooz about XXXXX. It certainly came as a surprise considering that I changed my phone number not too long ago, but if my remarks warrant tracking me down, then yay me. Since I’m pretty sure that you and your management were the only people who actually bothered to read it, I’ll go ahead and post it here again for a bit more visibility:
“Have yet to have a positive experience there. Dirty glasses, stale nachos, always out of the one beer that I want on their draft list, and the staff is a bunch of jerks. The XXXXX boys need to keep a closer eye on this spot.”
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