Friday, May 30, 2008
Chain Gang
Five Guys is currently at the top of my "Holy Shit That's a Great Burger" list. My recent visit more than makes up for the Burger King idiocy of a couple weeks ago. That's all for today. Buen Provecho.
Tuesday, May 27, 2008
Memorial Day Highlights
Turns out that it's real easy to grill on my roof. Shame on me for waiting three years to test the theory, especially since it was a piece of cake. The grill came from the Rite-Aid on the first floor, a steal at $7.99. At first glance, it was a true piece of shit, but it wound up making a mean burger and breast of chicken. Added bonus: Even with the wind doing its worst, I didn't set the roof on fire.
Friday, May 16, 2008
Craic That Whip
Wednesday night's guest bartending event taught me two things:
1. Irish folk are wicked philanthopic.
2. I have no friends.
Let this post serve as a "thanks a million" to the proprietors of Ceol Pub on Smith St. in Cobble Hill as well as a "thanks for nothing" to the jerks that didn't show up. You know who you are.
1. Irish folk are wicked philanthopic.
2. I have no friends.
Let this post serve as a "thanks a million" to the proprietors of Ceol Pub on Smith St. in Cobble Hill as well as a "thanks for nothing" to the jerks that didn't show up. You know who you are.
Monday, May 12, 2008
Misteak
If I took this picture, crumpled it up, and then stepped on it, it might resemble what I just ate. Regrettably, I took the subway two stops to the Chinatown outpost of Burger King, and ordered the Steakhouse burger. Now let us deconstruct it from top to bottom:
Bun: Off to a good start. Not smashed into the rest of the sandwich.
Mayo: The usual BK four tablespoons, but enough bun and lettuce to hold it together.
Lettuce: A few shavings, probably a 2 on the 1 to 5 scale.
Tomato: Two small slices. I guess the roma tomatoes were cheaper today.
Breaded and Fried Onions: A soggy mess. Too close to the A1 sauce.
A1 Sauce: A watered down version of the original. Tasted more like sweet and sour sauce.
Cheese: Winner in the "Ingredient That Tastes Most Like What it Should Taste Like" category.
Patty: One and a half times the size of the bun, but thin and dry with leathery edges.
Overall: Fidel, you're a dumbass for thinking this would taste any better because the commercials are funny. Buen provecho.
Friday, May 09, 2008
Timing is Everything
Dear Acne-Riddled Girl that Lives in Our Building,
No matter how much of a hurry you are in to reapply Proactiv solution to your already destroyed face, please refrain from taking our wet laundry from the washer and putting it on top of the dusty dryers. Or, better yet, please readjust your laundry schedule so as to not coincide with ours, because if this continues, there will be two hits: my wife hitting you, and you hitting the filth that we are forced to call a laundry room floor.
Warm Regards,
Mr. and Mrs. Fidel Gastro
No matter how much of a hurry you are in to reapply Proactiv solution to your already destroyed face, please refrain from taking our wet laundry from the washer and putting it on top of the dusty dryers. Or, better yet, please readjust your laundry schedule so as to not coincide with ours, because if this continues, there will be two hits: my wife hitting you, and you hitting the filth that we are forced to call a laundry room floor.
Warm Regards,
Mr. and Mrs. Fidel Gastro
Thursday, May 08, 2008
Wag, You
Dear Kobe Bryant,
Please kill yourself. I'm sorry, that's too harsh. Please do all you can to get a season ending injury.
Regards,
Fidel
Please kill yourself. I'm sorry, that's too harsh. Please do all you can to get a season ending injury.
Regards,
Fidel
Thursday, May 01, 2008
Becha Me Mucho
This is Rachel:
This is Rachel's lasagna:
Pictured above is my second helping. Sausage, bechamel, and homemade sauce worthy of a New York mafioso. And after the second helping, while the rest of the party played "Drink Fifty Tequila Shots in an Hour," I silently peeled back layer after layer of pasta, eating them like savory fruit roll ups. And when the sauce and sausage emerged, I picked out the little chunks of spiced ground pork and popped them like whoppers. I think there's no better compliment to the chef than sneaking more of the main course when you're not supposed to. In fact, I think that even after the lasagna made it into the fridge, I was still picking at it. I hope that nobody was counting on leftovers. Buen provecho.
This is Rachel's lasagna:
Pictured above is my second helping. Sausage, bechamel, and homemade sauce worthy of a New York mafioso. And after the second helping, while the rest of the party played "Drink Fifty Tequila Shots in an Hour," I silently peeled back layer after layer of pasta, eating them like savory fruit roll ups. And when the sauce and sausage emerged, I picked out the little chunks of spiced ground pork and popped them like whoppers. I think there's no better compliment to the chef than sneaking more of the main course when you're not supposed to. In fact, I think that even after the lasagna made it into the fridge, I was still picking at it. I hope that nobody was counting on leftovers. Buen provecho.
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