Tuesday, February 24, 2009

Salmone a la Il Dulce

Thanks to our current economic clusterfuck, money is ultra-crappy and restaurants in my hood are getting shut down like a fat kid on a basketball court. On the positive side, I am continuing to hone my kitchen skills, concentrating on quickly prepared meals, since work has me grinding. Mrs. Mussolini being a pescatarian means I cook a lot of fish. A consistent and easy dish is baked salmon with soy-maple marinade:

1 pound of salmon filet (give or take)
1/4 cup of soy sauce
1/4 of maple syrup
1-2 cloves of garlic, chopped
1-inch piece of fresh ginger, peeled and chopped
red pepper flake to taste

Mix all ingredients in a shallow bowl or glass pan and marinate fish in mixture for no more than 45 minutes, flipping once. Preheat oven to 400 and bake salmon skin-side down in middle of oven for 20 minutes-25 minutes depending on desired done-ness. You can take the marinade and boil it down with a little sherry or white wine for a sauce and garnish with scallion and sesame seeds.

In the above picture (my Valentine's recession special) I've served it with a cold soba noodle salad which I tinkered with by using 4 instead of 6 tablespoons of vinegar, no radishes, toasted sesame seeds, chopped scallions and a tablespoon of room-temp, smooth peanut butter added to the noodles just after draining them, but before rinsing them off with cool water.

I like to have 2-3 glasses of white wine while making this, because then everything tastes way better than I think it does, and I'm also easier to get into the sack, assuming I don't pass out after dinner, again.

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