
Let me get the bad stuff out of the way: Toby, your Caesar salad was like an anchovy taking a dump in mouth. There weren't actually any anchovies in the salad, so I'm both impressed and amazed at how you accomplished this. I'm pretty sure the Parmesan was the Kraft, pre-grated variety, which has all the texture and deliciousness of Coney Island sand. Your pizza, however, was spot on. My pie had a bubbly and burnt thin crust, topped with a sweet tomato sauce, creamy buffalo mozzarella, and sopressata. I can forgive the crap Caesar after tasting the special hug of the buffalo mozzarella and the slightly smoky sopressata. I'm also a sucker for exposed brick, so you had me at brick oven.
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