Street Meat: 4
I completely forgot about last Friday's dinner with the Gastro-in-laws. Delassandro's is situated a little more than halfway towards their end of Philadelphia, but their lack of cheese fries and a credit card machine once again nudged us across the street to Chubby's, where the fries are kept crispy until you get home by the magic of plastic portion cuppery. Sadly, the processed cheese sauce is not Cheez Whiz (cheap bastards), but I've created a new flavor using a cocktail of processed cheese sauce, ranch dressing, and Tabasco (procheransco). Great for dipping and topping. Buen provecho.