The latest addition to Fidel Gastro jumped the posting gun (twice!) before I could give a proper introduction. With Che Gruyere back among the guerrillas (nary a post in years, literally), a new Brooklyn/Manhattan/Home Cook correspondent has risen to the occasion (I could say "like pizza dough," but that's just way too contrived). Welcome aboard, Chocolate Mussolini. And no, he will not be specializing in desserts. Buen Provecho.