Day 2: Burgers at Agadon. A self directed menu where you can order burgers by size and trick them out (did I really just type that?) with classic toppings, or a fried egg.
Day 3: Steak at Salto del Angel. The Bogota equivalent of Rosa Mexicano, a behemoth restaurant specializing in local fare, including aguardiente, a digestif that's a lot less syrupy (and a lot more drinkable) than Sambuca.
Day 4: Appetizers at 1492. While the apps were delicious, they couldn't compare to the basil ice cream at the end of this finger food meal.
Day 5: Burgers at Agadon. I still couldn't bring myself to order the fried egg.
Wow, this post is lousy. Buen provecho.
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