The real question here is, "Why didn't I buy fifty more bags?" Herr's just threw an artificially flavored haymaker and it landed smack in my mouth. These things tasted EXACTLY like ribs (but not my ribs because my ribs are life-changing; more like something you'd get at a chain restaurant). I'm amazed at the leaps and bounds the food scientists have made since creating something that was supposed to taste like oranges. The only other chip closer to the real thing that I've tasted was a bag of pollo-flavored Lay's in Bogota that might as well have been chicken skin. Buen provecho.
Thursday, July 30, 2009
Why Did I Eat This?
The real question here is, "Why didn't I buy fifty more bags?" Herr's just threw an artificially flavored haymaker and it landed smack in my mouth. These things tasted EXACTLY like ribs (but not my ribs because my ribs are life-changing; more like something you'd get at a chain restaurant). I'm amazed at the leaps and bounds the food scientists have made since creating something that was supposed to taste like oranges. The only other chip closer to the real thing that I've tasted was a bag of pollo-flavored Lay's in Bogota that might as well have been chicken skin. Buen provecho.
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