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Rub Ingredients (for 6 lbs of chicken)
2 T Ground black pepper2 T Chili powder
1 T Brown sugar1 T Cumin
1 T Dried oregano1 T Smoked paprika
1 T Salt1/2 T Granulated garlic
1/2 T Granulated sugarCayenne pepper to your heat tolerance
Mix ingredients together and toss with chicken in a couple freezer bags. Refrigerate at least a half hour and up to twenty-four. Follow the recipe in the link above. More pictures can be seen here. Full disclosure: I used Kraft barbecue sauce, but that shit was bangin'.
Mix ingredients together and toss with chicken in a couple freezer bags. Refrigerate at least a half hour and up to twenty-four. Follow the recipe in the link above. More pictures can be seen here. Full disclosure: I used Kraft barbecue sauce, but that shit was bangin'.
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