Man, I suck ass on camera:
In directly related news, this is my entry for the Vincent Giordano Video Chef contest. My entry, as you'll see, is a delicious "fajita" sandwich I made by putting VG cold cuts on the grill and topping them with sauteed peppers and onions, pepper jack cheese, sour cream, and homemade (housemade?) salsa. If there was online voting, I would ask for your support, but there's not, so merely enjoy it/hate it/poke fun at it/link to it. And if you're feeling inspired, hurry up, because the contest ends today. Buen provecho.
I had the Giordano Steakhouse Roast Beef while I was on vacation down at the Jersey Shore a couple of weeks ago. It's really good. Much better than Boars Head or anything else that I've tried. However, I can't find it back here in NY. Do you know if I can get in online somewhere?ReplyDelete
I haven't bought any since the contest. Not out of spite, I'm just not much for roast beef cold cuts, but I'm not sure if there's any place to find it up in NY. It seems to be local to NJ and PA. Good luck.ReplyDelete