What better way to give the middle finger to the upper class than to take the epitome of opulence and put it on a bun? Whether or not this was the intent, PYT's latest Burger of the Week does just that, adding a few ounces to their always-perfectly-cooked patty, then topping it with truffled lobster and a creamy aioli. What the fuck indeed. It worked on more levels than there might be at the summer home of Juan D. Rockefeller,* but the overarching success was its balance. The flavor was neither too beefy nor too lobstery, and the texture of the ground beef commingled with the texture of the lobster like old country club friends over one too many old fashioneds. The chunks of lobster stayed with the sandwich due in large part to a tycoon-sized helping of fresh aioli, which I thought was a great strategy to handle any dreaded lobster leak-out. The fries, whose portion was also tycoon-sized, spent too much time in the salt mines for my taste, but I was able to cut the saltiness with a can of 21st Amendment Hell or High Watermelon Wheat Beer
. At $14 for the burger, there are very few places where you can get more bang (and lobster) for the buck. For all you early majority/late majority/laggard types that couldn't make it last week, you're in luck. According to Tommy Up's twitter feed
, it was so popular that he's keeping it on the menu, and since they're currently swimming in lobster, there's even the possibility of a lobster roll special. Now count how many times I said "lobster" in this post and take a drink for each one. Lobster. Buen provecho.
*John D. Rockefeller's Mexican non-union equivalent, also a captain of industry.
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