Friday, March 12, 2010
Why Did I Eat This?
1. The shrimp, which I imagine (hope) comes pre-cooked, were not texturally offputting, and they had a decent kick to them.
2. The sauce, a thinned out mayonnaise with flecks of dehydrated herbs, was bland, and most of it leaked out after a few bites.
3. Three bucks for one taco makes me feel better about the quality of the shrimp, but it also makes me feel stupid for spending three bucks on a single item at Taco Bell.
4. The rest of the composition was standard issue yellowish brown lettuce, mealy tomatoes, and a damaged tortilla to hold it all together.
5. I didn't eat the thing too long ago, so the possibility of getting really sick from eating shellfish at Taco Bell is still very real and very frightening.
As the impending doom digests, I leave you with this: if you must partake in the unholy union that is seafood and fast food, do yourself a favor and stick with a Filet-o-Fish. Buen provecho.