As the scale rapidly approaches Philadelphia's area code when I step on it (a very bad thing given my short stature), I can't help but wonder yet again why I'm eating a third and fourth installment of today's dining hall option, "chicken" parm. I am literally defenseless when it comes to breaded and fried chicken. You want to know how bad it is? Here are a few reasons why I am a pathetic lump of lipids:1. It's 3:19pm. That means this has been sitting and sweating for over three hours, and it's a soggy mess.
2. The food service lady had some serious saran wrap skills, and I had to wrestle with her handiwork.
3. I'm eating this with my hands. In a classroom.
4. It's not even mine. It belongs to the guy next to me. Granted, he offered it to me, but common courtesy requires I say "no" instead of taking it before he actually put out the offer, thereby forcing him to offer it up out of guilt.
Feel free to pass judgement, because if I was reading this about someone else, I'd do the same. Buen provecho.
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