Singular reader, I believe you are well versed on my little Chipotle problem. Not having one within lunching radius, I resort to Qdoba, whose similar burrito stylings I sampled today. The verdict in question form:
Would it kill you to keep an eye on the rice? Every single bite was a soggy and mushy mess. I could swear that it was minute rice, and if I paid a bum $5 to dig through the trash at the end of the day, I wouldn't be surprised if there was a surfeit of empty red boxes intermingled with the avocado skins.
The pork? An arid desert of flavorless flesh. It's doubtful that a grain of salt even made it on the loin.
The salsa? The corn offering's corn component was undercooked, and the spicy offering tasted more like ketchup.
Three strikes, Qdoba, and you're out (but I will likely go there again tomorrow to try out the chicken burrito and cross my fingers that the rice won't be a disaster). Buen Provecho.
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