Readers (all two of you):
As you may know, I will be relocating to Philadelphia shortly (less than a week to be exact). While I certainly look forward to everything that Stephen Starr has to offer, including his Atlantic City offering of French Onion Soup Dumplings, I leave New York City with a heavy heart. I have started what I hope to be a long string of suggestions for a final meal over on Serious Eats. Nothing's too outlandish, but try and stay within the constraints. Buen Provecho.
I just commented on Serious Eats but wanted to add that you should stock up on your local "only in BKLYN" offerings before you go - Stinky cheese, coffee from D'Amico, everything from Sahadi/ Damascus...and then once you've run out, start telling everyone how much better the La Colombe D'Or coffee is in Philly...
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