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| Clip-Art, Yay! |
What makes an off-menu item even more desirable? When there's only an allotment of six per day. Such is the case with
Revolution Taco's eponymous Revolution Burger, teased out via
Instagram yesterday (I also got an
insider tip).
In keeping with their mission of "Tacos without Borders," former food truckers Carolyn Nguyen and Michael Sultan top this
taco burger, a (many-hyphened) ten-dollar dry-aged rib-eye and t-bone blend from
Indian Ridge Provisions, with house-made bacon (
Stryker Farms pork belly cured in garlic and cascabel chiles), Cooper cheese, roasted poblano crema and avocado chimichurri sauce. It's like eating a taco and a burger at the same time, and it sounds fucking delicious. Not sure when I'll get to play the burger lottery, but please take note. If you're ahead of me in line and you get the last one for the day, I'll probably punch you in the face or at least kick you in the shins and then run. Buen provecho.
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