Street Meat: 4
I applaud the testicular fortitude of the cart cooks on the sidewalk today. Anyone that can manage 8 hours in this weather (I'm talking about you, Middle Eastern food cart guy on the southwest corner of 18th and JFK) deserves my patronage. You gotta respect the hustle. I was surprised to find that I wasn't the only one on the lines, but I imagine the rest of the lot was more interested in cheap and quick food, and not so much trying to do right by those that feed us, even in extreme conditions. Sadly, the cheesesteak--which I tucked into the inside pocket of my puffy coat to keep warm until I got back to my cube--was palate punishment. The offenders, in no particular order, were day-old bread, generic hot sauce, generic cheese, and dry meat. Try to do something nice every now and again and it backfires. Stay warm, singular reader. Buen provecho.
Post a Comment