Wednesday, May 05, 2010
Magnificent Mexican Mush
While the rest of the world is busy being tasered and/or trying to blow up Times Square (dumbasses), I'm using the Mexican holiday that only Americans celebrate as an excuse for some home cooking in front of the camera. Please enjoy this simple recipe for the best guacamole you will ever taste. What's that you say? Guacamole on Cinco de Mayo? Wow, that's original! Buen provecho.
Seriously, the Best Guacamole You Will Ever Taste
2 avocados, cubed
1/4 medium onion, diced
1/4 medium tomato, diced
2 cloves garlic, minced
1 jalapeno, seeds and ribs removed, diced
Juice of 1 lime
Salt and pepper to taste
Cilantro, if you don't think it tastes like soap
Dump all ingredients in a bowl, mash and stir with a fork using whatever technique you think looks cool. Drink a shot of tequila, then serve with your choice of tortilla chips (except the baked ones; they suck).