Thursday, November 13, 2008

How Dry I Am

The food dehydrator is up and running. The first desiccation? Beef jerky, of course. Sadly, the meat was too thin and I slept too long and I wound up with brittle shards of cure. This was unfortunate until I had my first bite, which was a spicy and salty punch in the face. The marinade concentrated itself into what was left of the meat, providing an intense flavor that whisked me away to my days backpacking through the wilderness*.

The best part? It's so easy to make. A bowl of soy sauce, liquid smoke, red pepper flakes, and any other rugged ingedients you can dream up. The worst part? Waiting the 24 plus 12 hours to get to the finished product, but that beats the old timey days when it took the better part of a week AND you had to worry about wild animals all up in your business, potentially eating not just the jerky, but your face to boot.

*actual backpacking may not have occurred

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