1. Its name is La Nueva Conquista.
2. There is no set menu, and everyday they have a new selection of dishes to choose from. They include more traditional dishes like chicken guisado, beef stew, and baked chicken, but they also have way crazier stuff like goat stew and pigs feet. And everything is served on a giant bed of beans and rice, with your choice of white/yellow or red/pinto, respectively. And, if you get there early enough, you can also get plantains.
3. They offer to put gravy on everything. Think about it. Putting gravy on your beef stew. Just think about it.
4. The dude that works there is wicked fat and has the craziest coke-nail I’ve ever seen. He’s really proud of it. You can tell.
5. They don’t really have set hours, but rather they close shop when they run out of food. This adds an extra level of excitement as you rush home at the end of the night.
6. Its super cheap. Each plate is only $7. You can’t even buy two tacos at La Esquina for $7. That’s the magic of low overhead.
On the downside, there’s very little space to sit and eat (hence the low overhead) and normally when I walk in there, the people (not the employees) look at me like I just walked into their living room and put my feet up on their coffee table. But the folks that work there are ultra-friendly and very accommodating.
Definitely check this place out if you’re in the neighborhood.