Wednesday, February 06, 2008

Captain Beefheart

Now, I’m not exactly sure what a Head-to-Tail Dinner is, nor do I know who Chris Cosentino is, but one thing I do know is that when a man with frosted tips points a pig’s head at you, you do what he says.

Apparently this is an organized dinner in which they serve offals, which are basically organ meats and entrails. I love how people come up with ambiguous names for these parts of the animals so you think that maybe it’s something delicious. Like sweet breads. As in, “Would you like to try the sweet breads, sir?” and I’d be all like, “Sweet breads?? Sure. That sounds delicious. Is it anything like figgy pudding??”

But for anyone who is an adventurous eater, this sounds like a really interesting event. Especially if you’re as big a fan of candied cockscomb as I am.


No comments:

Post a Comment